Dessert
Goan Bebinca Recipe – Authentic Layered Coconut Dessert
A traditional Goan layered dessert made with coconut milk, egg yolks, and nutmeg.
Category
27 recipes — page 1 of 2
Dessert
A traditional Goan layered dessert made with coconut milk, egg yolks, and nutmeg.
Dessert
Boorelu are traditional Indian sweet balls made from a fermented batter of rice and lentils, mixed with jaggery and spices, deep-fried to a golden and crispy texture.
Dessert
Coconut Laddu recipe includes only three ingredients - desiccated coconut, milk, and sugar - to create a delicious and chewy, sweet treat.
Dessert
Besan Barfi is a traditional Indian sweet made with besan, ghee, semolina, cardamom powder, and sugar, and garnished with dry fruits.
Dessert
Unni Appam is a traditional South Indian sweet snack made from a batter of wheat flour, rice flour, jaggery syrup, bananas, and coconut, which is then fried in a paniyaram pan until golden brown and crispy.
Dessert
Ramadan date recipes involve filling dates with nuts and peanut butter, dipping them in melted dark chocolate, and refrigerating them.
Dessert
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
Dessert
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
Dessert
Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.
Dessert
Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.
Dessert
Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Dessert
Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.
Dessert
Kheer, also known as chawal ki kheer, is an Indian version of rice pudding and one of the most popular Indian desserts.
Dessert
Bombay Halwa is a type of Indian sweet made with cornflour mixture, sugar, ghee, and various nuts and spices.
Dessert
Chocolate Strawberry Idli recipe is a sweet twist on the classic idli dish, combining idli batter, chopped strawberries and Hershey's kisses topped with chocolate syrup, pistachios, and cinnamon sugar.
Dessert
Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee until it thickens into a rich and creamy pudding.
Dessert
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
Dessert
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
Dessert
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
Dessert
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
Dessert
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.
Dessert
Soan papdi is a traditional Indian sweet that is known for its flaky, melt-in-your-mouth texture and sweet, nutty flavor.
Dessert
Rasmalai with Ricotta Cheese is a variation of the traditional recipe that utilizes ricotta cheese as an alternative to homemade paneer.