Paatti's Kitchen

Category

Side Dishes

27 recipes — page 1 of 2

Side Dishes

Kerala-style chicken 65

Kerala-style chicken 65 is a delicious and spicy Indian appetizer made by marinating chicken cubes in a blend of yogurt and spices, coating them in a binding mixture, deep-frying until golden and crispy, and finally seasoning with a spicy tadka made with garlic, green chilies, and curry leaves.

Side Dishes

Perfect Punugulu: A Tasty Andhra Snack Recipe

Punugulu recipe is a South Indian snack made with leftover dosa or idli batter, onions, semolina, rice flour, cumin seeds, green chilies, ginger, coriander leaves, and a pinch of salt, which are mixed together, fried until golden and crispy, and served hot with chana dal chutney and chopped onions.

Instant Pot

Easy Instant Pot Lemon Rice Recipe

Instant Pot Lemon Rice is a flavorful and aromatic Indian rice dish made with rice, peanuts, cashews, and a variety of spices, including turmeric and mustard seeds, infused with freshly squeezed lemon juice.

Side Dishes

Delicious Paneer Cheese Samosa Recipe

Paneer Cheese Samosa recipe consists of a mixture of grated paneer cheese with spices, stuffed in samosa sheets, and deep-fried until crispy.

Main Dishes

Simple Curd Rice Recipe | Thayir Sadam

Curd rice is a popular South Indian dish made with cooked rice and curd, seasoned with spices, and often served as a side dish.

Dessert

Holi Special Dahi Bhalla Recipe

Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.

Chutneys

The Perfect Raita Recipe For Biryani

Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.

Side Dishes

Delicious Batata Bhaji Recipe: Quick and Easy!

Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.

Side Dishes

Easy South Indian Pachadi Recipe

Pachadi is a yogurt-based dip made with fresh vegetables that is a staple in South Indian cuisine, often served as a side dish with rice.

Side Dishes

Easy to Make Avial Recipe (Kerala Style)

Fresh coconut, tangy yogurt, curry leaves and fresh vegetables create a refreshing and delicious medley of exotic and authentic South Indian flavors.