Dessert
Homemade Tirunelveli Iruttu Kadai Halwa Recipe
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
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228 authentic South Indian recipes, page 6 of 10.
Dessert
Iruttu Kadai Halwa is a famous sweet dish from Tamil Nadu, India, specifically from the town of Tirunelveli.
Main Dishes
Ambur Biryani is known for its unique flavor and aroma, from the use of a special spice blend, seerga rice, and the cooking technique.
Flatbreads
Kerala masala dosa is a crispy, savory crepe filled with a spicy potato mixture and served with chutney and sambar, popular in Kerala.
Main Dishes
Hyderabadi Egg Biryani is a flavorful and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of spices.
Main Dishes
Thalapakattu biryani is a South Indian biryani, known for its aroma and texture which comes from special spices and seeraga samba rice.
Flatbreads
Green Moong Dal Dhokla is a steamed savory snack made with ground green moong dal and tempered with spices.
Flatbreads
Paniyaram is a South Indian snack made from fermented idli dosa batter that is typically cooked in a special pan with small, round molds.
Main Dishes
Peri peri chicken is a popular dish globally. It is made by marinating chicken in a sauce made with peri-peri peppers and other ingredients.
Flatbreads
Puri is a deep-fried Indian bread made of wheat flour, often served with a variety of vegetarian or non-vegetarian curries or chutneys.
Tiffins
Maddur Vada is a crispy and savory South Indian snack made with rice flour, semolina, and spices, and deep-fried to golden perfection.
Dessert
Thandai powder is a blend of various spices, nuts, and herbs which is combined with milk and sugar to make a popular festive Indian beverage.
Side Dishes
Air Fryer Pakora is a healthier version of the traditional deep-fried Indian snack with a crispy outer layer and flavorful vegetable filling.
Dessert
Coconut Gujiya is a sweet Indian pastry filled with a mixture of coconut, sugar, and nuts, and deep-fried until golden brown.
Tiffins
Papdi Chaat is a popular Indian street food made with crispy flat puris topped with chutneys, potatoes, chickpeas, yogurt and garnishes.
Dessert
Badam Phirni is a creamy and rich traditional Indian dessert made with basmati rice, milk, sugar, and almond paste.
Dessert
Mango Malpua is a delicious Indian dessert made with a batter of all-purpose flour, semolina, rice flour, mango puree, and milk, deep-fried until golden brown, and soaked in sweet sugar syrup.
Flatbreads
Palak Paneer Paratha is a nutritious and flavorful Indian flatbread stuffed with spinach and cottage cheese filling.
Main Dishes
Crunchy chicken coated in crushed Lays chips for an extra crispy, kid-friendly snack.
Dessert
Dahi bhalla is a popular Indian snack consisting of deep-fried lentil dumplings served with yogurt and various chutneys.
Dessert
Thandai cake is a fusion dessert that combines the flavors of the popular Indian drink, thandai, with a regular cake.
Tiffins
Indian Vegetable Samosa is a savory pastry filled with spiced potatoes and peas, deep-fried to crispy perfection.
Main Dishes
Vijayawada Biryani is a spicy and flavorful rice dish from the city of Vijayawada in Andhra Pradesh, India, made with a unique blend of aromatic spices, tender meat, and long-grain basmati rice.
Dessert
Kheer, also known as chawal ki kheer, is an Indian version of rice pudding and one of the most popular Indian desserts.
Dessert
Bombay Halwa is a type of Indian sweet made with cornflour mixture, sugar, ghee, and various nuts and spices.