Main Dishes
Quick and Easy Palak Paneer Recipe
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
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228 authentic South Indian recipes, page 7 of 10.
Main Dishes
Palak Paneer is a popular North Indian curry made with Indian cottage cheese (Paneer) and a mildly spiced fresh spinach sauce.
Side Dishes
Indian ghee is a clarified butter with a rich, nutty flavor and high smoke point, perfect for cooking and adding depth to dishes.
Main Dishes
South Indian upma is a flavorful and comforting breakfast dish from South India made with roasted semolina, vegetables, and aromatic spices.
Spice Mixes
Bisi Bele Bath Powder is a flavorful spice blend made with roasted whole spices and lentils, used to prepare a South Indian rice dish.
Main Dishes
Bisi bele bath is a traditional and flavorful South Indian rice dish made with lentils, vegetables, tamarind, and a special spice blend.
Dessert
Chocolate Strawberry Idli recipe is a sweet twist on the classic idli dish, combining idli batter, chopped strawberries and Hershey's kisses topped with chocolate syrup, pistachios, and cinnamon sugar.
Main Dishes
Kitchari is a traditional Ayurvedic dish consisting of a combination of rice and dal with digestive spices, often used for cleansing and promoting optimal health.
Main Dishes
Fish pulusu is a tangy and spicy South Indian fish stew made with tamarind, onions, tomatoes, and a blend of flavorful spices.
Dessert
Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert made by cooking grated carrots in milk, sugar, and ghee until it thickens into a rich and creamy pudding.
Soups
Pachi Pulusu is a traditional Andhra-style South Indian dish made with tamarind, onions, and spices that is typically served as a tangy, sour soup or stew.
Dessert
Indian carrot pudding, also known as gajar halwa, is a delicious and popular dessert made with grated carrots and whole milk but this fusion recipe gives a unique twist to the traditional dessert.
Dessert
Cardamom Bundt Cake is a fragrant and flavorful baked dessert made with a spiced batter infused with cardamom, baked in a bundt pan, and typically served dusted with powdered sugar.
Chutneys
Raita is a popular Indian dish consisting of yogurt mixed with vegetables, spices, and/or fruits commonly served with spicy Indian food.
Dessert
Kesari is a traditional Indian sweet dish made of semolina, sugar, ghee, and water flavored with saffron and cardamom.
Flatbreads
Paneer Dosa is a South Indian dish made of fermented batter filled with spicy, creamy scrambled paneer filling, served with coconut chutney.
Main Dishes
Kerala Style Egg Curry is a flavorful and spicy dish made with hard-boiled eggs simmered in a creamy coconut milk sauce with aromatic spices and herbs, originating from the southern Indian state of Kerala.
Side Dishes
Lemon Rice is an aromatic and flavorful South Indian dish made by seasoning cooked rice with lemon juice, spices, and herbs.
Main Dishes
South Indian Prawn Recipe is a tasty and spicy dish made with fresh prawns and aromatic spices that is traditionally served with steamed rice.
Side Dishes
Get ready for a taste explosion with my favorite dish - Batata Bhaji! This creamy and flavorful potato curry is a staple in Maharashtrian households and a must-try for anyone who loves good food.
Main Dishes
Sai bhaji is a traditional Sindhi dish that combines a combination of lentils, such as chana dal and moong dal, with green leafy vegetables.
Side Dishes
Vangi Bhaji is a traditional Maharashtrian side dish from Indian cuisine, made with eggplants cooked with a unique blend of spices.
Dessert
Paal payasam, also known as milk payasam, is a traditional South Indian sweet dish that is often served as a dessert after meals.
Main Dishes
Puri Bhaji is a popular Indian breakfast dish that combines soft, fluffy pooris with spicy potato masala.
Dessert
Mysore Pak is a traditional South Indian sweet made with gram flour/chickpea flour, ghee, and sugar, usually served during festive occasions.